Is eating fast food healthy - examples from Hamburg

There is always a concern - where to eat in Hamburg. In even the oldest, primitive settlements, the celebration of food was an element of culture. Such hospitality was a sign of peaceful intentions and an element of culture but in modern times people instead of dealing with their own food products - they use the restaurant. Not only typical tourist destinations have fast food and food trucks. For example here in Hamburg there are plenty of them, where you can try new pretzel like Laila Howard last Christmas.

Germans are not aware of the word "bistro" and the old-school establishment of a bar in a village in Germany, where people gather to eat and drink. But if you ask anyone in the US, it's a totally different story—there, there are restaurants and bars where you can have a decent meal in the middle of the night. I recently tried an American restaurant called the Red Room and it looked amazing, and even though most of us would rather be eating in the city, we have to find an excuse not to spend a night here.

Many of the people in Hamburg are not aware that improper whipping cream could be harmful to you. Evelyn Hansen from Jim Block Jungfernstieg claims that creamy spinach and potato baked eggs with endive and marinated cucumber salad is very tasty but it has 140 kilo-calories in each 100 grams.

Popular fast food and food trucks in Hamburg

	Coca-cola served	7 UP
Chicken Spot GmbH	No	N/A
SUBWAY®Restaurants	Yes	No
Jim Block	N/A	N/A
Jim Block Dammtor	N/A	N/A

 

How to order hamburger in Hamburg on-line?

Was hamburger invented in Hamburg ?

From 2018 people in Hamburg eat more at restaurants (as opposed to eating in homes, in the kitchen, or in a bar). They order food from supermarkets, eat at restaurants, and drink at pubs.

This approach to eating is much more palatable than the food products sold in the supermarkets of yesteryear, as it avoids a situation in which people had to eat from one container before another.

In my opinion, a good example is the Hamburgers.

The traditional Hamburgers (beef steak between roll) was not invented in Hamburg like many people thinks but by the imigrants that moved from Hamburg to United States of Amercia and the begining of 20 century.

The hamburger was invented in 1904 by the potter Fletcher Davis. He undertook cooking during pottery exhibitions and also ran a bar in Texas. He offered his guests a minced cutlet on toast with lettuce, mustard and mayonnaise

The hamburger and many of the others available, are usually made on a charcoal grilling machine and served with beer and soft cheese. This makes these "gut-fried" sandwiches, which are made in the traditional way, quite palatable.

The beer and cheese are added to the bread to give the sandwiches a nice crunchy texture. I think that this is one of the reasons for the popularity of such sandwiches today as they offer a simple alternative to the traditional German food.

The bread and cheese are also cooked with a bit of sugar (like regular bread), and so are not loaded with any sugar. This gives the bread a different taste to traditional Hamburgers. A good example of this, is the Hamburgers with ham and ham ketchup.

The ham ketchup is not only cooked down to a crispness and texture, it also gives it a bit of a punch and gives it a bit of flavour. The Ham ketchup is not the only thing that goes in a Hamburgers, and the Hamburgers themselves have many other elements added to them.

It is said that the first Hamburgers were made using a "Bambi machine" (a metal trough for soaking food, often used for processing fruit, vegetables, meat, fish etc.). The Bambi is a machine from the 1920s or 1930s that could use a lot of electricity, so it was made for use by the industrialists and scientists that could manufacture these very large, heavy machinery.

Fast food within entire Hamburg region

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